Signature B&P flavour.
Salted oat and ginger biscuit base | passionfruit curd | coconut 'caviar' | mint jelly | passionfruit jelly | coconut mousse | white chocolate velvet spray | minty white chocolate | ginger marshmallow |
Cake size 18cm round (8-10 dessert size portions)
Image indicative of final product
Please allow a minimum of 24 hours for this cake to be handmade. Currently there is no option to select a pick up date and time at checkout, Our team will be in touch to confirm your preference (excludes Sunday & Monday)
This cake is also available in two larger sizes (24cm, 18-20 dessert size portions and 30cm, 28-30 dessert size portions. Please call 03 9827 7060 to place your order
contains dairy, eggs, soy, gluten, pasteurised egg, Halah gelatine & all natural colours | may contain traces of nuts
This item must be picked up from the Sweet Studio 647 Chapel Street, South Yarra. Contactless Collection option available
Perishable, goods need to be refrigerated.
To ensure your cake or desserts remain in optimum condition, please store at 3-5 degrees C. If stored correctly they will look and taste great for two days, after that you may see some deterioration to the exterior finish but they will still remain delicious for another 2-3 days.